Cinque Grani Sannio Aglianico DOP
The “CINQUE GRANI”, from the latin granum (average weight), were one of the most famous and beautiful copper coins, which weight we re around 31.7 grams and diameter of 36 mm with a bald eagle.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
The “CINQUE GRANI”, from the latin granum (average weight), were one of the most famous and beautiful copper coins, which weight we re around 31.7 grams and diameter of 36 mm with a bald eagle.The grain was worth 12 horses. Engraved by Ferdinand I (1458-1494), it was the coin of the Kingdom of Naples during the first Neapolitan Republic and reproduced the new crest SPQN (Senatum Popolusque Neapolis) with reference to Masaniello.The barrels of wine were generally unloaded on the pier and were sold for the price of 1 tarì, which is 100 grani. The colour of the coin evokes the aroma of the leather, coffee and spices, symbols of elegance, which we find in the bouquet of a great red wine, the Aglianico.
Land type: calcareous - clayey
Altitude: 450 mt a.s.l.
Hield/Ha: 60-80 ql
Harvest: third decade of October
Training method: guyot-shaped espalier
Thinning of bunches: start of veraison
Masseria Vigne Vecchie,
Torrecuso, Benevento, ITALIA Cultivation of 3 hectares of vyneyards
Primary fermentation in steel for 8-10 days with selected yeasts.
Maloactic fermentation in steel.
Aging in french oak
barrels for 6 months.
Aging in bottles for
a minimum of 6 months.
Bottles produced: 15.000
Conical Bottle 750 ml
Dry extract 36 gr/l*
Total acidity: 5,40 gr/l*
14% in vol.*
Garnet red color.
Persistent, intence taste with hints of ripe red fruit and spicy note.
Ideal to accompany structured dishes, game and semi-mature cheeses.
Service temperature: 16-18 °C.
* subject to variability according for each year