NOVELLO Rosso IGT Beneventano 2018 Bio

€7.00

In local legends, it was the fair’s wine, floral, rich in fruity scents like cherries and berries:

festive Novello, able to evoke emotions and ancestral sensations and to color life with joy. Pleasant to drink on any occasion, especially next to mushroom dishes.

Quantity

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

In local legends, it was the fair’s wine, floral, rich in fruity scents like cherries and berries:

festive Novello, able to evoke emotions and ancestral sensations and to color life with joy. Pleasant to drink on any occasion, especially next to mushroom dishes.

Perfect with chestnuts and roasted chestnuts.

Land type: calcareous - clayey 

Altitude: 250 mt a.s.l.

Ceppi/Ha: 4000 

Yield/Ha: 60 - 80 ql 

Harvest: second decade of September in boxes

Training method: guyot-shaped espalier

Masseria Vigne Vecchie, Solopaca, Benevento, ITALY

Organic cultivation of two ecthares of vineyards.

50% Sangiovese

30% Barbera

20% Aglianico

Primary fermentation: carbonic maceration in rotovinator for 10 days 

Malolactic fermentation in steel for 10 days

End of fermentation and fermentation block with filtration in steel

12,5 % in vol.*

Ruby red. Floral and fruity, it is clean, soft with a cherry and berry restrust.

In symbiosis with dishes based on mushrooms, chestnuts and white meat.

Service temperature: 14-16 °C

 * subject to variability according for each year

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