Secutor Falanghina del Sannio DOP Bio

€7.80

“The SECUTOR gives our wines the right doses of  grit taste-olfactory and biting combiveness”.

Quantity

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

The “SECUTOR” hunter or follower, was a gladiator of Sannites origin, in Roman times. Employed in gladiator games, he armed himself with the rectangular scutum and the agile curved short sword; his adversary was the retiarius, a gladiator generally armed with the net, in which the secutor was rarely caught, but he was able to follow him quickly, gaining ground till he deliver the final blow. The choice of the names for the Falanghina and Sannio Rosso, for the two top wines of the Samnes series, derives from the need to recall attention to an important page of the millennial history which was part of a territory, filled with as much tradition and culture as the Sannio certainly is.

Land type: limoso - sandy

Altitude: 200 mt s.l.m.

Plants / Hectare: 4000

Yield /Hectare: 60-80 ql

Harvest: Third decade of September

Training method: guyot - shaped espalier

Thinning bunches: post veraison

Masseria Vigne Vecchie,

Solopaca, Benevento ITALY.

Organic cultivation of 5 hectares of vineyards.

Falanghina 100% 

Primary fermentation in stainless steel for 8-10 days with selected yeasts.

Malolactic fermentation not provided.

Aging in bottles for a minimum of 3 months.

Harvest 2017

Bottles produced: 30.000

Conical bottle 750 ml

Dry extract: 23 gr/l *

Total acidity: 6,30 gr/l *

13.5 % in vol.*

Bright acidity and hints of yellow, tropical and citrus fruit.

Excellent to accompany fish and white meat dishes.

Service temperature: 12-14 ° C

Gold Medal

International Wine

Competition 2018:

La Selezione del Sindaco

Città del Vino

 * subject to variability according for each year

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