Saunion - Sannio Fiano, DOP Bio, 2019, Vol. 13%
Soil type: calcareous - clayey
Altitude: 600 meters above sea level
Strains / Ha: 3000
Yield / Ha: 60 ql
Harvest: First ten days of October
Training system: Guyot pruned trellis
Masseria Vigne Vecchie,
Solopaca, Benevento, ITALY
Organic cultivation of 1 hectare of vineyard
Primary fermentation in steel for 8-10 days with selected yeasts.
Malolactic fermentation is not expected.
Aging in bottle for at least 3 months.
Bottles produced: 2,000
750 ml truncated cone bottle
Dry extract: 24 gr / l *
Total acidity: 5 gr / l *
13% by vol. *
Pale straw yellow, persistent floral with notes of white peach, exotic fruits and hazelnut.
Structured and with good acidity, it is excellent to accompany fish, shellfish, white meat and risottos dishes.
Serving temperature: 12-14 ° C
* data subject to change depending on the year