Saunion - Sannio Fiano, DOP Bio, 2019, Vol. 13%

€8.20
The Greeks called them Saunitai and their land Saunitis, by means of a "saunia", a spear with a thin shaft, double-bladed in iron, which influenced its attitude during the range. Throwing it into the center of the battlefield required a war truce. Tip carved by expert hands is for us a reference to the subtle refinement of our Fiano, elegant and enveloping from sight to taste.
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The Greeks called them Saunitai and their land Saunitis, by means of a "saunia", a spear with a thin shaft, double-bladed in iron, which influenced its attitude during the range. Throwing it into the center of the battlefield required a war truce. Tip carved by expert hands is for us a reference to the subtle refinement of our Fiano, elegant and enveloping from sight to taste.

Soil type: calcareous - clayey

Altitude: 600 meters above sea level

Strains / Ha: 3000

Yield / Ha: 60 ql

Harvest: First ten days of October

Training system: Guyot pruned trellis

Masseria Vigne Vecchie,

Solopaca, Benevento, ITALY

Organic cultivation of 1 hectare of vineyard

Fiano 100%

Primary fermentation in steel for 8-10 days with selected yeasts.

Malolactic fermentation is not expected.

Aging in bottle for at least 3 months.

Harvest: 2019

Bottles produced: 2,000

750 ml truncated cone bottle

Dry extract: 24 gr / l *

Total acidity: 5 gr / l *

13% by vol. *

Pale straw yellow, persistent floral with notes of white peach, exotic fruits and hazelnut.

Structured and with good acidity, it is excellent to accompany fish, shellfish, white meat and risottos dishes.

Serving temperature: 12-14 ° C

* data subject to change depending on the year

3000 Items