Remotus, Sannio Aglianico Riserva DOP. Vol 15,5%
Soil type: calcareous - clayey
Altitude: 600 meters above sea level
Strains / Ha: 4000
Yield / Ha: 80 ql
Harvest: First ten days of November
Training system: Guyot-pruned espalier
Cluster thinning: Beginning of veraison
Masseria Vigne Vecchie,
Torrecuso, Benevento, ITALY.
Organic cultivation of 1 hectare of vines.
Primary fermentation in steel for 8-10 days with selected yeasts.
Malolactic fermentation in steel for 6 months.
Refinement in bottle for at least 3 months.
Bottles produced: 2,500
Truncated cone bottle 750 ml
Dry extract: 38.5 gr / l *
Total acidity: 5.36 gr / l *
15.5% by vol. *
Very bright purple red color with violet reflections. Strong hints of chocolate, cherry, blueberry, plum, tea leaf.
Full sip, calibrated by a dynamic acidity and a silky and well-smoothed tannin.
Ideal to accompany aged cheeses, red meats, roasts, selavggina.
Serving temperature: 16-18 ° C
* data subject to change according to the year