This typology of sweet sparkling wine, as in the Roman time, lasted for a long time, practically until the end of the year 1800, when it was transformed into that dry fresh and elegant wine, that we all appreciate today. Therefore, the evolution happened beginning with an Extra Dry Falanghina to a Brut Falanghina sparkling wine.

The “EGLEUCO” originates from the famous aigleucos, the sparkling wine mentioned by Virgilio, that was produced not only in Rome, but also in Greece and in the Narbonese province.