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Grappa di Falanghina
€26.89
Brandy of virgin pomace, obtained from Falanghina grapes produced and vinified following the "draining" in white vinification, and distilled exclusively in Italy.
Brandy of virgin pomace, obtained from Falanghina grapes produced and vinified following the "draining" in white vinification, and distilled exclusively in Italy. In this case, the pomace did not undergo any significant fermentation.
Masseria Vigne Vecchie, Solopaca, Benevento, ITALY
Falanghina 100%
Process: streamed artisan distillation in discontinuous and with double passage in a small boiler and a low bain-marie temperature of the noble Falanghina’s marcs
Maturation in steel: 12 months
Maturation in the bottle: 3 months
40% in vol.
Colorless, transparent, bright, clear. Delicate, light aroma of aromatic herbs.
Dry and clean taste.
Long and persistent aftertaste.
Perfect for after meal.
Versatile in cocktails.
Brandy of virgin pomace, obtained from Falanghina grapes produced and vinified following the "draining" in white vinification, and distilled exclusively in Italy.