There are no more items in your cart
Saunion - Sannio Fiano, DOP Bio, Vol. 13%
€9.59
The Greeks called them Saunitai and their land Saunitis, by means of a "saunia", a spear with a thin shaft, double-bladed in iron, which influenced its attitude during the range. Throwing it into the center of the battlefield required a war truce. Tip carved by expert hands is for us a reference to the subtle refinement of our Fiano, elegant and enveloping from sight to taste.
The Greeks called them Saunitai and their land Saunitis, by means of a "saunia", a spear with a thin shaft, double-bladed in iron, which influenced its attitude during the range. Throwing it into the center of the battlefield required a war truce. Tip carved by expert hands is for us a reference to the subtle refinement of our Fiano, elegant and enveloping from sight to taste.
Soil type: calcareous - clayey
Altitude: 600 meters above sea level
Strains / Ha: 3000
Yield / Ha: 60 ql
Harvest: First ten days of October
Training system: Guyot pruned trellis
Masseria Vigne Vecchie,
Solopaca, Benevento, ITALY
Organic cultivation of 1 hectare of vineyard
Fiano 100%
Primary fermentation in steel for 8-10 days with selected yeasts.
Malolactic fermentation is not expected.
Aging in bottle for at least 3 months.
Bottles produced: 2,000
750 ml truncated cone bottle
Dry extract: 24 gr / l *
Total acidity: 5 gr / l *
13% by vol. *
Pale straw yellow, persistent floral with notes of white peach, exotic fruits and hazelnut.
Structured and with good acidity, it is excellent to accompany fish, shellfish, white meat and risottos dishes.
Serving temperature: 12-14 ° C
* data subject to change depending on the year
The Greeks called them Saunitai and their land Saunitis, by means of a "saunia", a spear with a thin shaft, double-bladed in iron, which influenced its attitude during the range. Throwing it into the center of the battlefield required a war truce. Tip carved by expert hands is for us a reference to the subtle refinement of our Fiano, elegant and enveloping from sight to taste.