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Grappa di Aglianico
€29.75
Noble marcs fermented and obtained from the drawing of red wines, then distilled by hand in small discontinuous stills at low temperature and aged in small oak barrels of Limousine for 12 months.
Noble marcs fermented and obtained from the drawing of red wines, then distilled by hand in small discontinuous stills at low temperature and aged in small oak barrels of Limousine for 12 months.
Masseria Vigne Vecchie, Solopaca, Benevento ITALY
Aglianico 100%
Process: streamed artisan distillation in discontinuous and with double passage in a small boiler and a low bain-marie temperature of the noble Aglianico’s marcs
Aging: 12 months in small carats made of Limousine oak woodì
Maturation in the bottle: 2 months
40% in vol.
Clear bright golden color.
Remarkable notes from tobacco to sharper tips of mint.
Persistent, long and clean aftertaste.
Perfect for after-meal.
Versatile in cocktails.
Service temperature: 20 °C
Noble marcs fermented and obtained from the drawing of red wines, then distilled by hand in small discontinuous stills at low temperature and aged in small oak barrels of Limousine for 12 months.