Versacrum Sannio Barbera DOP cl. 0,75
Soil type: sandy - loam
Altitude: 300 meters above sea level
Strains / Ha: 4000
Yield / Ha: 70 ql
Harvest: First ten days of September
Training system: Guyot pruned trellis
Cluster thinning: beginning of veraison
Masseria Vigne Vecchie,
Solopaca, Benevento, ITALY.
Ecological cultivation of 1 hectare of vineyard.
Primary fermentation in steel for 8-10 days with selected yeasts.
Malolactic fermentation in steel for 3 months.
Refinement in bottle for at least 1 month.
Bottles produced: 1,500
750 ml truncated cone bottle
Dry extract: 37 gr / l *
Total acidity: 5 gr / l *
15% by vol. *
Intense red color with violet reflections. Strong notes of ripe red fruit, undergrowth, rose and vegetable notes.
Full flavor, smooth and little tannic.
Ideal to accompany dishes in red sauce, semi-cured cheeses, red meats.
Serving temperature: 16-18 ° C
* data subject to change depending on the year